To share

Iberian ham croquettes (8p)
9,5
Prowns and Shrimps croquettes (8p)
9,5
Porcini mushrooms with creamy Foie (8p)
9,5
Acorn raised Iberian ham
19,5
Acorn raised Iberian ham 1/2 ration
12,5
Assortment of Iberian cured meat an cheese
19,5
Manchego cheese from Picón
11
Galician Octopus
18,5
Noiled Galician ham
13
Village style fried eggs broken over potatoe
10,5
Fried Calamari
10
Grilled Sepia
9,5
Salad with peas, potatoes, carrots, green beans, ham and mixed with matonnaise
9,5
Secrambled Garlic shoots an d tender sweet scallops
9,5

Our salads

Salad "EL PESCADOR" Gourmet greena, toasted garlic, prawns, "gulas", cherry tomatoes and balsamic vinegar
10
Warm Salad Gourmet greens and frilled onions topped with goat cheese medallions
10
Tomato CARPACCIO Sliced Fressh tomatoes with mozzarella, balsamic vinagar, orégano and olive oil
9,5
Salad "LA VEGA" Mixes greena, Iberian ham, walnuts, pine nuts and grated cheese
10
Salad "CIBELES" Mixed greens, mango, pineapple, peach, kiwi, salmon with a deliious honey yogurt dressing
12,5

From the orchard and the farmyard

Medallion of Steak tenderloin with foie, potato fries and pardon peppers
19,5
Churrasco style grilled steak
19,5
Braised Veal cheeka with grey-oyster mushrooms and shoestring fries
17
Stuffed ox-tail Pastry with creamy Spanish sauce and veggies
17
Home mada Galician Beef Burger with candied onion, crispy zucchini, camembert cheese in sesame bun with potato fries
12
Shoulder of Lamb with its garnish
18,9
Segovian-style roast suckling pig
18,9

Pasta and rice

Smoked Turkey Lasagna with candied zucchini and parmesan bechamel sauce
12,5
Fetuccini with sautéed mushrooms, "gulas" and prawns
12,5
Sepia Tagliatella in creamy seafoos sauce with clambake & prawns
12,5
Fideua ( Catalan style noodle paella )
15,5
Bolete mushroom & Fpie Risotto in truffle´s oil
15
Black Rice Casserole with sweet tender scallops and prawns
15
MIXED PAELLA
16
SEADOOD PAELLA
17
VEGETABLE PAELLA
16

Star dishes

GRILLED STEAK (2p)
42
RICE WITH LOBSTER (2p)
42

From the sea

Candied Cod in olive oil, mustard sauce, vinaigrette and crspy leeks
16,5
Swordfish ceviche in boquette of lettuce and minced prawns
16,5
Crilled Red Tuna in Manchego ratatouille and soy sauce
16,5
Grilled Wild Turbot garnished with parsley amd garlic and roasted veggies
19,5
Stuffed Catabrian Hake with seashells in creamy scallop sauce
19,5

From the earth

Special Gazpacho
6,5
Galic shrimp or grilled shrimp
17
Smoked Cod with candied oinion or with spanish ratatouille
10,5
Seafood soup
10,5
Salmorejo (cold, creamy tomato soup) with shavings of Iberian ham
6,5
Lima Beans with Iberian Ham and shoestring fries
10,5
Seasenal grilled vegetables
10,5

Sweet

Hot chocolate soufflé w/ glazed segar
5,5
Flan w/ walnuts and cream
4,5
Mango & Passion Fruit Crepes
6
Milk caramel w/ almonds & cream
4,5
Prepared seasonal fruits
4,5
Ice Cream.. (Chocolat, lemon, etc..)
5,5
IDIAZABAL Cheesecake topped w/ raspberry jam
5,5
Creamy Lemon tart
5